food navigator USA

In a feature article by Maggie Hennessy on Food Navigator USA, 24 January 2014, http://www.foodnavigator-usa.com/Suppliers2/Malaysian-The-next-big-flavor-trend the hugely well hidden flavors of Malaysia’s multi-cultural cuisine are exposed to the still uninformed global consumer. Ms. Hennessey aptly describes how the cultures of the people, namely the Malays, Chinese, Indians, Nonya and others indigenous to Malaysia, spectacularly come together and create a lip smacking tantalizing aroma that begets little culinary comparison elsewhere. No doubt other Asian cuisine such as Thai, Chinese, Indian and […] more...